This position supervises daily production-floor operations and ensures the shift meets safety, quality, and production goals in compliance with applicable legal and food safety requirements. The supervisor manages and directs shift activities, supports a positive and productive working environment, and oversees team-member coaching, development, performance, and employment decisions. The role coordinates production schedules, assignments, materials, quality checks, maintenance responses, shift reporting, safety activities, and cross-functional work to meet customer deadlines. It also identifies and implements opportunities to improve production methods, equipment performance, product quality, and shift efficiency. The position requires regular and predictable attendance and the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED