Production Supervisor

Izzio Artisan Bakery LLC•Louisville, OH

38d•Onsite

About The Position

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery, known for its innovation and rapid growth. The company focuses on providing customers with high-quality artisan breads made using traditional methods and premium ingredients, emphasizing the importance of its people in its success. The Production Supervisor role is a hands-on leadership position responsible for overseeing specific production lines to ensure operations are safe, efficient, and meet quality standards. This role involves working closely with Line Leads and production teams, solving problems in real-time, and contributing to consistent, exceptional product delivery. It is ideal for individuals who enjoy leading teams on the floor and thrive in a fast-paced environment.

Requirements

A minimum of 4 years of experience in a food manufacturing environment is required
A minimum of 1 year of supervisory experience in a production setting
Ability to communicate proficiently in both English and Spanish is required
Strong organizational, math, and communication skills
Proficiency in Microsoft Office (Word, Excel, Outlook)
Ability to work in a fast-paced, constantly changing environment
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.
Passion for bread and a positive, team-first attitude

Nice To Haves

A minimum of 2 years of commercial baking experience preferred
Strong understanding of commercial baking processes is preferred

Responsibilities

Oversee daily operations for assigned production lines, ensuring adherence to schedules, quality standards, and production targets
Enforce production specifications including weights, bake times, and process controls
Maintain a strong presence on the production floor, supporting Line Leads and team members
Troubleshoot production issues and communicate adjustments to leadership and cross-functional teams
Monitor product quality and escalate or assist with formula/process adjustments as needed
Perform line start-ups and checks, ensuring equipment readiness and proper settings
Identify opportunities to improve efficiency, reduce waste, and enhance safety
Partner with Quality and Sanitation teams to ensure compliance with GMP, HACCP, and safety standards
Train, coach, and develop team members to meet performance and safety expectations
Lead shift huddles and communicate daily priorities and updates
Maintain accurate production records and documentation
Support a positive, team-oriented work environment

Benefits

Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
401(k) with company match.
Paid time off, paid holidays, and flexible scheduling where possible.
Ongoing training, professional development opportunities, and pathways to advance your career.
Weekly take-home bread
Occasional team meal
First tastes of our innovation
Coffee is provided at the office.
Opportunities to recognize peers via our Employee Portal Recognition & Rewards.