Production Supervisor

Izzio Artisan Bakery • Lousville, CO

24d • Onsite

About The Position

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. At Izzio, we take pride in crafting high-quality artisan bread. We’re looking for a Production Supervisor to lead specific production lines and ensure daily operations run safely, efficiently, and in line with our quality standards. This is a hands-on leadership role where you’ll work closely with Line Leads and production teams, solve problems in real time, and help deliver consistent, exceptional product. If you enjoy leading teams on the floor and thrive in a fast-paced environment, this role is for you.

Requirements

• A minimum of 4 years of experience in a food manufacturing environment is required
• A minimum of 1 year of supervisory experience in a production setting
• Ability to communicate proficiently in both English and Spanish is required
• Strong organizational, math, and communication skills
• Proficiency in Microsoft Office (Word, Excel, Outlook)
• Ability to work in a fast-paced, constantly changing environment
• Maintain regular, consistent attendance & punctuality.
• Must have a flexible schedule including nights, weekends, and holidays.

Nice To Haves

• A minimum of 2 years of commercial baking experience preferred
• Strong understanding of commercial baking processes is preferred

Responsibilities

• Oversee daily operations for assigned production lines, ensuring adherence to schedules, quality standards, and production targets
• Enforce production specifications including weights, bake times, and process controls
• Maintain a strong presence on the production floor, supporting Line Leads and team members
• Troubleshoot production issues and communicate adjustments to leadership and cross-functional teams
• Monitor product quality and escalate or assist with formula/process adjustments as needed
• Perform line start-ups and checks, ensuring equipment readiness and proper settings
• Identify opportunities to improve efficiency, reduce waste, and enhance safety
• Partner with Quality and Sanitation teams to ensure compliance with GMP, HACCP, and safety standards
• Train, coach, and develop team members to meet performance and safety expectations
• Lead shift huddles and communicate daily priorities and updates
• Maintain accurate production records and documentation
• Support a positive, team-oriented work environment

Benefits

• Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
• Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• 401(k) with company match.
• Paid time off, paid holidays, and flexible scheduling where possible.
• We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed