Production Supervisor 3rd Shift

Richelieu Foods•Beaver Dam, WI

3d•$75,000 - $80,000•Onsite

About The Position

The Production Supervisor is a hands-on working manager responsible for the people, processes, procedures, and controls that ensure timely and accurate production according to customer specifications and company standards. The role is accountable for designing, documenting, implementing, auditing, and continually improving production-related standard work, projects, and systems. The supervisor leads the daily production team, plans appropriate inventory levels, supports employee development, and helps maintain safety and quality standards. This is a full-time, third-shift, fully onsite position in Beaver Dam, Wisconsin, with scheduled hours of 7 p.m. to 4 a.m. The supervisor spends approximately 90% of their time in the factory and regularly interacts with associates. The manufacturing environment is cold (30–35°F), usually loud, and includes exposure to moving mechanical parts and wet or humid conditions. Occasional exposures may include high or precarious places, fumes or airborne particles, toxic or caustic chemicals, electrical-shock risks, and vibration. The role requires standing for the production shift, frequent walking, and lifting or moving items of varying weights, including occasional items over 70 pounds. The expected salary range is $75,000–$80,000 per year. Benefits include medical, dental, and vision insurance; pre-tax spending accounts; a 401(k) with company match; paid time off; short- and long-term disability; and life insurance.

Requirements

At least 4 years of supervisory experience in a manufacturing setting.
Bachelor’s degree or equivalent.
Experience working with Good Manufacturing Practices (GMP).
Experience with quality and hygiene requirements common in food manufacturing.
Experience managing employees in a food production environment.
Experience working in a production environment with food or other FDA-regulated products.
Strong management, leadership, organizational, and scheduling ability.
Ability to work in a team environment and maintain a positive attitude.
Good written and oral communication skills.
Safety-first mindset.
Problem-solving skills, including Lean Six Sigma-related tools, and strong decision-making capabilities.
Ability to motivate a team; high energy level and diligent work ethic.
Ability to thrive in a fast-paced environment.
Attention to detail and accuracy.
Ability to use discretion when handling confidential information and records.
Strong computer skills and experience using an ERP system accurately.
Ability to analyze information to identify potential problems or discrepancies.
Ability to meet the physical demands of the role, including standing for the production shift and lifting or moving items as described.

Nice To Haves

Experience in food manufacturing.
Bilingual English/Spanish skills.

Responsibilities

Ensure timely and accurate production according to customer specifications and company standards.
Supervise the daily production team during the assigned shift.
Plan appropriate inventory levels to meet production requirements and specifications and fulfill customer orders.
Ensure employees receive proper training on GMPs, safety, quality, and other company procedures.
Collect production data and identify variances compared with standards.
Maintain company safety and OSHA standards.
Handle employee concerns and issues.
Set schedules and approve employee time in the Dayforce system.
Manage employee time and attendance in Dayforce and update hours as appropriate.
Regularly update and communicate labor needs.
Promote safety standards.
Record and investigate safety incidents and near misses to help reduce future accidents.
Provide and receive feedback to develop employees and future leaders.
Perform other duties as assigned by management or volunteered for.