This position supervises daily production-floor operations and ensures that the shift meets established safety, quality, and production goals while complying with applicable legal and food-safety requirements. The supervisor directs the assigned shift, coordinates staffing and production work, monitors performance, supports team-member development, and works with other departments to meet customer deadlines. The role also contributes to continuous improvement in production methods, equipment performance, product quality, and shift efficiency. The position works 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is essential.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED