2nd Shift Production Supervisor

Winona Foods•Green Bay, WI

3d•Onsite

About The Position

Under the direction of the Production Manager, the Production Supervisor is the first level of supervision over production operation. This position is responsible for leading and directing employees to safely and efficiently meet quality and production standards for the assigned department. The ideal candidate will have proven leadership skills and the demonstrated ability to motivate and engage employees.

Requirements

Basic computer skills including Microsoft Office
ERP system experience preferred

Nice To Haves

Bachelor’s or Associates degree preferred
Two to five years of progressively responsible related experience
General knowledge of cost-effective manufacturing principles or management
Knowledge and experience in planning and supervising operations

Responsibilities

Provide supervision of employees to ensure effective selection, retention, development, and performance management
Conduct annual performance appraisals and new hire evaluations
Drive productivity within the department. Report variances to productivity in a detailed and timely manner
Audit machine settings, and housekeeping
Engage in production planning, team organization and delegation
Provide support and ensure engagement of all team members
Complete all paperwork, including work orders, in an accurate and timely manner.
Work interdepartmentally (formally/informally,) to improve communication, teamwork, and functionality between departments
Proficiently use company ERP and OEE systems
Assist in food safety and quality programs
Lead the department sanitation and/or pre-operational inspections as required
Complete special projects as required
Ensure compliance with all safety, company procedures and policies
Follow all GMP standards and ensure all employees are in compliance.
Maintain a presence on the floor minimum 75% of the time.
Has the authority to stop work or escalate concerns when food safety or product quality may be at risk.
Responsible for day-to-day execution of food safety and quality requirements on the production floor
Ensures compliance with SOPs, GMPs, food safety and food quality controls, and BRC requirements
Monitors CCPs and preventive controls and ensures accurate documentation
Escalates and supports investigation of food safety or quality deviations
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.