1st Shift Production Supervisor

Tyson Foods, Inc.•Omaha, NE

1d•Onsite

About The Position

Join Our Team in the Prepared Foods Division as a Production Supervisor in the Slicing Department! You can expect your day to day include maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Hours: 6am-4:30pm Monday-Friday, weekends as needed. Must have flexibility to provide relief on other shifts as needed.

Requirements

High school diploma; additional vocational or college courses preferred.
1+ years in a manufacturing environment and prior supervisory or lead experience required.
Experience in meat processing, bacon, or slicing preferred.
Basic computer skills.
Strong written and verbal communication skills.
Strong leadership and problem-solving skills; strong work ethic, and ability to work with minimal supervision; ability to work well in a fast-paced environment.
Some travel is required. This could be to other facilities or to corporate.
Must not have 4 or more attendance points for locations on an 8 point policy (on application date)
No written warning in the past six (6) months
No suspension on record for the last 12 months

Nice To Haves

Knowledge of food industry processes and equipment, understanding of financial indicators/analysis, and experience in budget development/management.

Responsibilities

Hiring, training, retaining, and counseling on personal and professional problems as well as educating your team on benefits, compensations, and company policies.
Guide the team in stretches before their shift and rotate workstations throughout the shift.
Checking daily production orders to ensure fulfillment of customer orders, ensuring accurate shipments, record keeping, rotation of inventory, and proper coding of products.
Ensuring all workstations on your line are staffed before start-up of production.
Ensuring all machinery is performing and all workstations have passed USDA Inspection
Promoting safety daily as well as through monthly safety meetings
Overseeing various processing operations and working with other supervisors in solving problems
Providing continuous education on the importance of quality
Performing other responsibilities as the need arises