Production Supervisor-Weekend Night Shift

Utz Brands, Inc.•Kings Mountain, NC
•Onsite

About The Position

Utz Quality Foods is seeking a Production Supervisor in Kings Mountain, North Carolina, to oversee Packaging operations on a rotating weekend night schedule. The supervisor ensures production runs safely, efficiently, and consistently while guiding the team and supporting a high-performing manufacturing operation. The role oversees shift production for processing and packaging, leads hourly and temporary associates, ensures compliance with food-safety and company procedures, monitors production performance, and works with Quality Assurance and Maintenance to address issues. The schedule alternates between Thursday–Sunday and Friday–Sunday, with shifts running from 6:00 PM to 6:30 AM. Utz describes its workplace as supportive, caring, and inclusive, with opportunities for career growth and advancement. Full-time benefits include medical, dental, and vision plans, an employer 401(k) match, profit sharing, an employee stock purchase plan, and other benefits and resources.

Requirements

  • At least 3 years of experience in food manufacturing or mass production; experience in a USDA-regulated facility is preferred.
  • Experience managing teams and leading plant programs.
  • Working knowledge of GMPs, HACCP, and SSOPs.
  • Mechanical aptitude and ability to troubleshoot equipment.
  • Proficiency in Microsoft Excel, Word, and PowerPoint.
  • Strong communication, leadership, and team-building skills.
  • Comfortable working in a physical, hands-on role and able to lift up to 50 pounds.
  • Commitment to excellence and passion for food safety and operations.

Nice To Haves

  • Experience in a USDA-regulated facility.
  • Bilingual in English and Spanish.

Responsibilities

  • Supervise all shift production operations for processing and packaging.
  • Lead and manage hourly and temporary associates, including training, coaching, and performance management.
  • Oversee processes and ensure compliance with GMPs, HACCP, and company procedures.
  • Conduct pre- and post-operation inspections.
  • Schedule, assign, and adjust labor based on production demands.
  • Monitor line performance, labor efficiency, and packaging waste.
  • Collaborate with Quality Assurance and Maintenance to resolve quality or equipment issues.
  • Maintain documentation for safety, quality, and audits.
  • Promote accountability, food safety, and continuous improvement.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Employer 401(k) match
  • Profit sharing plan
  • Employee stock purchase plan
  • Other benefits, resources, and programs
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