Production Supervisor

Gotham Greens•Stevensburg, VA

5d•Onsite

About The Position

Gotham Greens is on a mission to transform how and where fresh produce is grown. We are a pioneer in urban indoor agriculture and a leading fresh produce and food company. Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail, restaurant and foodservice customers. Founded in 2009, the company opened its first greenhouse in Brooklyn, N.Y., shortly thereafter. Today, Gotham Greens operates +1,500,000 square feet of high-tech greenhouse in 12 locations across nine U.S. states. Our team of 600+ full time team members are hard-working, supportive and passionate about sustainable urban agriculture. We work to create an environment that is caring, fun and collaborative. Gotham Greens is proud to be an Affirmative Action/Equal Opportunity Employer. We thank all applicants in advance for their interest in this position; however, only those selected for an interview will be contacted. Applicant interest only; please no external recruiters. gothamgreens.com

Requirements

At least 3 years of experience in a fast-paced CPG manufacturing environment, fresh foods and/or greenhouse, agriculture, farming operations experience a plus
1 year of leadership supervisory experience of non-exempt workforce
Food safety, HACCP, PCQI, OSHA, Lean, Six Sigma, or similar operations or compliance training are preferred.
Demonstrated experience with ERP and inventory control
High standards for food safety and quality control
Leads by example to build team morale and engagement
Excellent communication and interpersonal skills
Strong proficiency with Microsoft Office applications, SharePoint, Sage, HRIS time management systems
Ability to work in production environments and in hot/cold temperatures
Use required personal protective equipment and set model example
Great multitasking abilities and ability to work in a fast-paced environment
A strong desire to learn and grow
Attentive, organized and an eye for detail
Ability to stand and walk for extended periods and frequently bend, reach, push, pull, and lift or move up to 50 pounds.
Availability to work assigned shifts and provide weekend, holiday, off-shift, and emergency coverage when business needs require.
Valid authorization to work in the United States.

Nice To Haves

Spanish bilingual a plus

Responsibilities

Lead assigned production areas (greenhouse and packhouse) and manage the day-to-day production schedule and labor.
Hold daily team meetings to set the plan for the day’s production.
Responsible for pacing and timing of production work, setting up and breaking down of production at the start and end of shift, and manage to the production schedule.
Monitor production throughout the shift and make adjustments as needed to meet target goals.
Focus on continuous improvement of packing methods & efficiency of greenhouse systems.
Use KPIs to measure and improve production efficiency and share KPIs in production meetings.
Assist in daily production tasks as needed or assigned.
Supervise and oversee the full shift of production and provide hands-on leadership across all assigned production areas, including hiring, performance management, and corrective actions.
Own and plan staffing to meet production demand and meet business objectives.
Review and approve timecards weekly and promptly resolve or escalate all time discrepancies.
Set expectations with team members and drive accountability amongst employees under the Company’s policies.
Provide employee training, coaching and mentoring to team members for growth, development, and a workplace for continued learning and improvement.
Maintain training and cross-training records and develop flexible team coverage for optimal labor use.
Partner with Human Resources to address employee performance concerns.
Lead with a professional and positive “can do” mind set to drive engagement and daily motivation.
Maintain high standards for quality; Encourage reporting amongst team members, and report all quality issues.
Follow the facility GMPs.
Execute daily processes that enforce food safety protocols and maintain compliance.
Support the efforts of the Company to maintain our food safety and quality control programs.
Daily oversight of adherence to food safety program by all team members.
Conduct required checks and complete required logs and records accurately and on-time.
Responsible for ongoing involvement in key programs and verifying that critical operations (such cleaning, allergen handling, HACCP, etc) are always managed by qualified, trained personnel.
Ensure cleanliness in all production areas and take a “proud operator” approach.
Monitor cooler, production, and storage conditions and promptly escalate any food-safety issues.
Partner with FSQA to complete inspections, audits, investigations, corrective actions, and employee retraining.
Monitor, request, receive, organize, and control inventory supplies at set levels to be ready for production.
Timely complete all production and inventory counts accurately in the ERP system, logs and records.
Coordinate replenishment with internal departments proactively and with clear communication.
Ensure packaging and labels are stored, issued, verified, reconciled, and returned or destroyed according to applicable control and traceability requirements.
Conduct or support cycle counts and inventory investigations, and escalate count discrepancies.
Maintain a safe work environment, address hazards promptly, report incidents and near misses, and participate in investigations and corrective actions.
Perform any other duties as directed.