Production Supervisor (Poultry)
About The Position
B&C Food Solutions, a division of Centennial Food Solutions is a leading provider of customized quality center-of-the-plate products in Western Canada. Our goal is simple: to connect our communities through great food and exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With branches across Western Canada and a vast network of business brands, we are uniquely positioned to bring value to our partners at every turn. Reporting to the Production Manager, the Production Supervisor will be accountable for the processing and production of Meat Products at B&C Food Solutions. They will achieve this through working alongside and leading a team of production workers.
Requirements
- 1-2 years Supervisory experience in a similar industry.
- Knowledge of chicken, turkey, duck cuts.
- Physical ability to perform production tasks in a meat processing environment.
- Organized, Strategic thinker that can communicate tasks and expectations effectively.
- Must be willing to work any shift when required.
- Good leadership abilities and effective communication skills.
- Being able to work as a team & actively participate in all room tasks (Cutting, Portioning, Grinding, Packing, Etc.).
- Willingness to work with raw meat products.
- Willingness to work in a cold environment.
- Ability to perform physical tasks requiring lifting, carrying, and moving objects weighing 30+ lbs. safely and effectively.
- Physical fitness and stamina to sustain prolonged periods of activity, repetitive movements, and manual labor.
- Commitment to safety standards and practices.
Nice To Haves
- Cutting experience would be considered an asset.
- Previous work experience is an asset but not required.
- Training will be provided.
Responsibilities
- Supervising production staff in the poultry production room.
- Managing staff scheduling, workload, and overtime requirements.
- Quality control & assurance for all products coming into the meat production room and going out of the meat production room after further processing.
- Managing frozen production items – portions, grinds etc.
- Coordinating with the Production Manager when Fresh and Frozen inventories are low or out of stock.
- Responsible for managing the requisitions in and out of the meat production room on all (Fresh & Frozen) inventories.
- Ensuring that an accurate inventory is showing in the (W.I.P) Sections – “Work in Progress” and that they are kept up to date with (Production Codes/Dates/Product Information).
- Oversee that the HACCP Plan is followed by all employees in the meat production room and that all HACCP Paperwork is filled out daily and logged accordingly in our meat Production HACCP Folder.
- Oversee and uphold the Meat Room Production “Standard Operating Procedure” is followed by all meat production staff and work with the Production Manager on implementing new procedures that will help impact the room on efficiencies and effectiveness.
- Additional duties as assigned.
Benefits
- Comprehensive Health and Dental coverage for you and your family.
- Registered Retirement Savings Plan with company matching contributions.
- Subsidized Company Share Ownership plan.
- Employee Family Assistance Program (support for mental health, financial services, and legal needs).
- Employee pricing on thousands of high-quality foods.
- Career advancement opportunities and training across the company.
- Instant Pay: through pay streaming you can have instant access to earnings without having to wait for payday!
- Belonging to a team that is passionate about food and long-term success.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
