Production Stacker - 1st and 2nd shifts

Stratas Foods•Nashville, TN

About The Position

The Production Stacker is an entry-level manufacturing-floor position responsible for safely stacking, inspecting, and preparing finished products for movement throughout the production area. The role helps ensure products are stacked properly, production flow is maintained, and finished goods are transported using a manual or electric pallet jack in accordance with food safety, quality, and workplace safety standards. The position is offered on first shift (7:00 a.m.–3:30 p.m.) and second shift (3:00 p.m.–11:30 p.m.). Employees must be able to work any shift, overtime, and weekends as required. The starting pay is $18.03.

Requirements

High school diploma or GED.
Ability to operate production equipment safely and effectively.
Ability to read and follow work instructions, standard operating procedures, and production schedules.
Ability to safely operate a manual or electric pallet jack.
Ability to work in a fast-paced manufacturing environment.
Strong attention to detail and commitment to product quality.
Ability to follow written and verbal instructions.
Good communication and teamwork skills.
Ability to identify quality concerns and report them promptly.
Basic math and counting skills.
Ability to work independently after training.
Ability to work any shift, overtime, and weekends as required.
Ability to walk throughout the plant, including climbing stairs and portable or fixed ladders.
Ability to lift up to 50 pounds occasionally.
Sufficient visual, hearing, speaking, smell, and touch acuity to identify and respond to normal, abnormal, and alarm conditions, including those involving chemicals and temperature.
Ability to reason through and break down complex problems and processes and communicate effectively with all levels of the organization.

Nice To Haves

Previous relevant experience, preferably in a manufacturing environment.

Responsibilities

Stack finished products according to established specifications and stacking patterns.
Inspect finished products for defects, damaged packaging, incorrect labeling, and other quality concerns.
Remove non-conforming products from the production line and notify appropriate personnel.
Maintain continuous product flow to prevent production interruptions.
Operate a manual or electric pallet jack safely to move finished products, materials, and empty pallets throughout the production area.
Stage completed products in designated areas for warehouse pickup.
Supply production lines with empty pallets and other materials as needed.
Maintain a clean, organized, and safe work area in accordance with Good Manufacturing Practices (GMPs).
Follow food safety, quality, sanitation, and workplace safety procedures.
Promptly report equipment malfunctions, product defects, and unsafe conditions.
Assist with line changeovers, sanitation, and general housekeeping as assigned.
Accurately complete required production and quality documentation.
Assist other production team members to meet production goals.
Perform other duties as assigned.