The Production Sanitation Utility works as part of a team to produce quality Sargento products while supporting safe, sanitary, and food-safe production operations. The role includes reading production orders, communicating accurately, assisting with production equipment setup and placement, and working alongside automated equipment. As needed, the employee uses cleaning chemicals to sanitize equipment and production areas. This position is based in a refrigerated food production facility. The work environment is usually loud and may include machinery, moving mechanical parts, robotics, and wet, humid, or damp conditions during sanitation work. The schedule is Monday through Friday, 2:30 p.m. to 10:30 p.m., with weekend work as needed based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED