The Production Sanitation Utility works as part of a team to safely produce quality Sargento products. The role involves reviewing production orders, communicating accurately, and helping ensure food safety and quality standards are met. The employee assists with setting up and placing production equipment, works alongside automated equipment, and may use cleaning chemicals to sanitize equipment and production areas. This position is for a high school senior and is scheduled for 16–24 hours per week on the second shift, 2 p.m. to 10 p.m. The regular schedule is either Monday and Wednesday or Tuesday and Thursday, with Saturdays as needed. The facility is refrigerated; work can involve loud machinery and robotics, as well as wet, humid, or damp conditions during sanitation work.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED