Production Processing Manager

Kerry GroupByesville, OH
$103,000 - $132,000Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Kerry Taste & Nutrition Production Processing Manager Location Byesville, OH Department Operations Reports To Plant Manager / Operations Manager

Requirements

  • Bachelor’s degree in Food Science, Chemical Engineering, Microbiology or related field is required
  • 5-10+ years in beverage or dairy manufacturing
  • Experience with high-speed, automated production environments required
  • Strong knowledge of aseptic processing principles and microbiology.
  • Familiarity with systems like SCADA, PLC controls, and process automation
  • Understanding of HACCP, GMP’s and food safety standards.
  • Leadership and team development
  • Problem-solving and root cause analysis
  • Continuous improvement mindset
  • Strong communication and cross-functional collaboration
  • Attention to detail and regulatory compliance

Nice To Haves

  • 3+ years in aseptic /UHT processing preferred

Responsibilities

  • Lead day-to day aseptic processing operations (mixing, blending, UHT/HTST systems, sterilization)
  • Ensure production targets are met for volume, yield, and efficiency)
  • Monitor and optimize CIP (Clean-In Place) and SIP (sterilize-in-Place) processes
  • Manage day to day operations with Safety first mindset and embracing the safety culture
  • Coordinate with packaging and maintenance teams for seamless operations
  • Ensure compliance with FDA regulations and aseptic processing requirements.
  • Maintain HACCP plans and critical control points.
  • Partner with QA to ensure product sterility and consistency
  • Lead investigations for deviations, contamination risks, or non-conformance
  • Manage aseptic processing equipment such as UHT systems, Homogenizers, Aseptic tanks and fillers
  • Drive continuous improvement initiatives (lean manufacturing, waste reduction yield improvement)
  • Analyse process data to improve efficiency and reduce downtime.
  • Supervise and develop processing Operators, leads, and technicians
  • Conduct training on aseptic techniques, safety and SOP’s
  • Manage staffing, scheduling, and performance evaluations
  • Ensure adherence to OSHA safety standards.
  • Maintain accurate batch records, logs, and audit documentation
  • Support internal and external audits (FDA/Customer Audit/BRC, 1 KPS, etc.)
  • Work with R&D on new product commercialization and scale-up
  • Partner with maintenance on preventative maintenance and troubleshooting
  • Coordinate with supply chain for raw material availability.

Benefits

  • medical
  • dental
  • vision
  • paid time off
  • a 401(k) plan with employee and company contribution opportunities
  • Employee Share Plan
  • Life, disability, and accident insurance
  • tuition reimbursement
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