Production Packer- 2nd shift

La Reina•Los Angeles, CA

9h•Onsite

About The Position

Want to be part of a family-owned, award-winning company with an entrepreneurial culture and strong family spirit? Then you came to the right place! Our core values drive all we do here at Anita’s. As our company grows, we seek enthusiastic, capable professionals to fill various positions across every facet of our organization. Job Summary: This position works within a food manufacturing facility and is typically responsible for handling and packaging a variety of customer-specific items, assuring that the product meets Food Safety & quality standards.

Requirements

Excellent communication skills
1-year previous production experience
Flexible/Weekly changing schedule/weekends

Responsibilities

Works on a manufacturing assembly line
Makes changes by hand or by running equipment as needed
Does a rotation on all different areas within the packaging process that includes but is not limited to adding bags as needed to the automatic bagger, placing O2 inside packs, sealing of bags, double packing of sealed bags, packaging of bags into boxes, palletizing, erecting boxes,
Making pre-batches, reworking of product, leak test of product, ensuring GMP, SQF & company policies are followed.
Visually inspect the product to make sure it is meeting specifications. Any product that doesn’t meet standards needs to be set aside, and the Line lead should immediately be notified to correct the issue.
Pre-stage and label all packaging material prior to entering the production floor.
Log time and Lot# when opening packs of O2 as they are ready to be utilized.
Follow GMP's Quality & Food Safety Programs as noted in the SQF Code and in the company's Food Safety and Quality Manual.
Report all food safety and quality issues to the direct supervisor and Quality Department for corrective actions to ensure product compliance.
Perform other duties as required.
Follow GMP's Quality & Food Safety Programs as noted in the SQF Code and in the company's Food Safety and Quality Manual.
Report all food safety and quality issues to the direct supervisor and Quality Department for corrective actions to ensure product compliance.
May perform other duties as requested by supervisor.