Production Operator

AB MAURI FOOD INC•Cedar Rapids, IA

11d•Onsite

About The Position

The Production Operator is trained to meet AB Mauri’s requirements for safe, efficient, detail-oriented work and to develop thorough knowledge of the position and its requirements in the manufacturing, packaging, and storage of AB Mauri products. The role supports production while following food safety, operating, sanitation, safety, quality, maintenance, and human resources policies and procedures. The position is located in Cedar Rapids, Iowa, and is listed as full-time on the second shift.

Requirements

High school diploma or equivalent.
Six months to one year of related experience and/or training, or an equivalent combination of education and experience.
Basic mathematical skills, including addition, subtraction, fractions, and percentages.
Written and oral English communication skills.
Ability to obtain certification to operate stand-up and sit-down forklifts and a scissor lift.
Ability to work 40 hours per week or scheduled hours and overtime as needed.
Ability to meet the stated physical and visual demands of the job, including frequently lifting or moving up to 50 pounds and occasionally pushing, pulling, or moving up to 100 pounds.

Nice To Haves

Previous knowledge of SQF, GMP, HACCP, and AIB/ASI standards.
Biochemical process and/or food manufacturing experience.
Excellent oral and written communication skills.
Basic PC skills in Word and Excel.

Responsibilities

Exhibit and model the company’s values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative, and Accountable.
Follow food safety and operating procedures for equipment start-up, changeovers, shutdowns, and safe operation.
Check critical control points on required equipment and report findings.
Accurately complete production and quality documentation.
Report mechanical malfunctions to management.
Ensure finished products have proper labels and accurate, legible lot codes.
Operate forklifts safely.
Conduct scheduled sanitation of production areas, including daily, weekly, monthly, and annual sanitation, and maintain a clean work area.
Complete required safety forms, checklists, and documentation; support a safe workplace and wear appropriate PPE in designated areas.
Keep equipment clean and neat and perform autonomous maintenance on machinery as needed based on the site’s AM status.
Produce quality products that meet production targets and comply with food safety, quality, and safety standards.
Comply with local and corporate HR policies and procedures.
Contribute to a culture of continuous improvement.
Work 40 hours per week or scheduled hours and work overtime, including Saturdays or Sundays, as needed.
Perform other duties as assigned.