The Production Operator is responsible for daily operations on the production floor, ensuring that the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role involves operating production line activities, checking products, completing reports, maintaining materials and housekeeping, and troubleshooting minor production issues. The position requires regular and predictable attendance and the ability to work 12-hour day or night shifts on a rotating 2-2-3 schedule, or another schedule determined by production demand. Duties and responsibilities may change as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED