This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role involves operating across assigned production areas, maintaining materials and housekeeping, inspecting products, completing reports, and addressing minor line issues. Regular and predictable attendance is essential. The position requires working 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or as dictated by production demand. Duties and responsibilities may change at any time, with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED