Production Operator- Weekend FT Position (Fri, Sat, Sun) 5PM to 5:30AM)

Cerelia Bakery Canada LP • Whitehall, OH

8d • Onsite

About The Position

Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you.

Detail‑oriented and safety‑focused individual responsible for operating and monitoring production equipment in a food manufacturing environment. The Production Operator ensures efficient, consistent, and high‑quality production by following standard operating procedures, maintaining equipment, and adhering to food safety, quality, and sanitation standards. This role plays a critical part in meeting production targets while supporting continuous improvement, workplace safety, and customer specifications.

Requirements

• High School Diploma or Equivalent Preferred
• Strong math and reading skills necessary; must be able to read, write and speak English.
• Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus
• Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line.
• Must be able to follow written instructions in English.
• Ability to operate machinery and equipment.
• Basic computer skills and ability to use mobile apps.
• Flexibility to work off-shifts, including days or nights, weekends, or holidays.
• Ability to work in team environment, team player.
• Reliable, self-motivated and quick learner.
• Ability to work independently with minimal supervision
• Interacts professionally with honesty, integrity, and respect

Nice To Haves

• Familiar with using an SAP based bar code scanner and system is preferred but not required; will train.

Responsibilities

• Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet.
• Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification.
• Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations.
• Performs on line bake offs and verify results against quality standards.
• Reports any accidents or maintenance issues to the production supervisor.
• Follows standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment.
• Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues.
• Calibrates processing and packaging systems as required to meet required specifications.
• Maintains clean and organized work area(s) during production.
• Performs change overs and end of run cleans including disassembly and reassembly of necessary equipment as needed.
• Familiar with using an SAP based bar code scanner and system is preferred but not required; will train.
• Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects.
• Performs other duties as directed by supervision.
• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
• Perform quality control tests and ensure dough meet quality standards and customers’ specifications.
• Reports to the production supervisor any issues or suggestions to improve quality performance or the working environment.
• Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.
• Makes SAFETY a priority, while carrying out his /her daily activities.
• Understands and follows all Lock Out Tag Out Standard Operating Procedures.
• Reports any unsafe acts or conditions to immediate production superior.
• Understands cleaning chemicals and their handling procedures.
• Maintains a safe, clean and sanitary working environment always.

Benefits

• Work 36 hours and be paid for 40 hours (employees who work all 36 scheduled hours will receive an additional 4 hours of pay)
• Receive a $1 weekend shift premium on your base rate for the duration of the weekend crew assignment, in addition to any applicable Peak Challenge incentives
• modern onsite amenities such as a fitness center and EV charging stations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED