This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role supports production line operations, product quality, material availability, housekeeping, and minor troubleshooting. Team members must be able to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or a schedule dictated by production demand. Duties and responsibilities may change at any time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED