The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role involves supporting production lines, inspecting products, completing reports, maintaining supplies and housekeeping, and helping troubleshoot minor production issues. Team members must be able to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand. Duties may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED