The Production Operator operates or assists with production equipment while following established safety, quality, productivity, box-making, roll-handling, and housekeeping procedures. The role supports food product safety by following Good Manufacturing Practices (GMPs), performs finished-product and in-process quality inspections, packages products, and prepares boxes, rolls, and traceability labels. The operator reads work orders, conducts first-piece and hourly roll quality checks, and may assist CO II operators with changeovers and bringing production lines into operation. The role includes making minimal machine adjustments to maintain quality, completing accurate production paperwork, and keeping the work area safe and clean. Additional assignments may be given by supervision.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed