The Production Operator is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role involves operating and supporting production lines, inspecting products, completing production and quality records, maintaining materials and housekeeping, and troubleshooting minor production issues. Operators may work in all assigned production areas and perform relief duties as needed. Regular and predictable attendance is essential. The position requires working 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED