This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role involves operating across assigned production areas, maintaining product standards and production flow, and supporting a safe, clean manufacturing environment. The position requires working 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is an essential function of the job. Duties and responsibilities may change at any time with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED