This position is responsible for the daily operations of the production floor and for ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines, completes quality and production reporting, inspects products, maintains raw materials and housekeeping, and helps address minor production line issues. The position is seasonal and requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand. Regular and predictable attendance is an essential function. Duties and responsibilities may change at any time.
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Career Level
Entry Level
Education Level
High school or GED