The Production Operator is responsible for daily production-floor operations and ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines, inspects products, completes reports, maintains raw materials and housekeeping, and troubleshoots minor production issues. The position requires regular and predictable attendance and the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED