Production Operator 1 is an entry-level production position responsible for safely and accurately producing finished products according to batch tickets, established procedures, SOPs, GMPs, food safety requirements, and quality standards. Operators may be assigned to Blends, Spray Dry, Super Coat, or Rice operations. The role involves learning assigned production processes and equipment, completing required documentation, maintaining product quality, and supporting efficient plant operations under the direction and guidance of the Production Lead and experienced production personnel. There are no direct reports. The position is based in a warehouse and manufacturing environment and may involve exposure to raw materials, food ingredients, dust, odors, and other manufacturing-related conditions. Appropriate personal protective equipment is required for certain duties. Employees must be able to safely operate forklifts and other material-handling equipment, regularly lift and move containers or boxes weighing up to approximately 55 pounds, climb stairs, and stand for approximately 7–8 hours per day. The operation can run 24/7, and responsibilities may involve variable hours, nights, weekends, overtime, and holidays, as well as work in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED