Production Operator

Land O'Lakes•Melrose, MN

About The Position

The Production Operator is a member of Land O’Lakes, Inc.’s manufacturing team, performing front-line production processes that add value and quality to inputs and produce finished products. The role involves operating machinery and equipment and packaging final products. As a Turba Operator, the employee monitors the overall cheese-making process to maintain high quality and productivity standards and works across process and equipment-cleaning (CIP) phases. The employee is expected to maintain a safe work environment and meet established quality standards. The position is part of the Dairy Food business, which produces dairy products. Pay is $27.97 per hour, plus a $1.50-per-hour shift differential. The scheduled shift is 4:45 PM to 5:15 AM, with weekends, overtime, and holidays as needed. A $1,500 sign-on bonus is offered: $250 after 30 days, $500 after six months, and $750 after 12 months of employment.

Requirements

  • Must be at least 18 years old.
  • At least one year of work experience in any industry.
  • Basic computer and math skills.
  • Ability to read, write, comprehend, and follow verbal and written instructions in English.
  • Willingness to learn new skills, problem-solve, and troubleshoot.
  • Strong collaboration and communication skills, and respectful conduct.
  • Ability to lift and carry up to 50 pounds.
  • Ability to perform frequent active movements, including walking, standing, bending or stooping, turning, twisting, pushing, pulling, raising arms, lifting, and climbing.
  • Ability to perform duties while wearing personal protective equipment.
  • Ability to work for extended periods in cold and/or hot temperature zones, potentially in areas where dust and chemicals are present.
  • Ability to work the scheduled shift, which may include weekends, some holidays, and periodic overtime.

Nice To Haves

  • Two or more years of manufacturing work experience.
  • Prior high-speed, high-tech manufacturing experience.

Responsibilities

  • Comply with all safety processes and insist on safe practices by oneself and others.
  • Arrive on time, complete tasks by deadlines, and adapt quickly to changes.
  • Multitask and keep up with production demands in a fast-paced environment.
  • Follow quality standards and standard operating procedures during production.
  • Maintain a clean and organized work area.
  • Collaborate with Leads and Management and follow their instructions to complete daily assignments.
  • Monitor the overall cheese-making process to maintain quality and productivity standards.
  • Perform production processes, including equipment operation, packaging, and equipment cleaning (CIP).

Benefits

  • A broad portfolio of benefits for employees and their families.
  • Sign-on bonus of $1,500, paid in installments: $250 after 30 days, $500 after six months, and $750 after 12 months.
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