The Production Operator performs a variety of bottling-line functions and is expected to become proficient in all bottling-line functions over time. The role works on the production floor and follows good manufacturing practices (GMP), personal protective equipment requirements, standard operating procedures, and HACCP and SQF food quality and safety requirements. Required protective equipment includes hairnets, beard nets, earplugs, and safety glasses. The schedule is Thursday from 12 a.m. to 6 a.m., and Thursday, Friday, and Saturday from 6 p.m. to 6 a.m. The pay rate is $24.00 per hour plus a $1.75-per-hour shift differential. Forklift experience is required, and the employee must pass the company’s forklift training class within three days after the start date.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED