Production Operator - Night Shift Only D-shift

Premium Waters•Las Vegas, NV
•Onsite

About The Position

Premium Waters, Inc. is a growing company in the bottled water industry, producing its own brands and providing private-label services. The Production Operator performs a variety of bottling-line functions and is expected to become proficient in all line functions over time. The role follows standard operating procedures, quality checks, HACCP and SQF requirements, and plant GMP and PPE rules. The schedule is Thursday from 12 a.m. to 6 a.m., and Thursday, Friday, and Saturday from 6 p.m. to 6 a.m. Forklift experience is required, and the employee must pass the company's forklift training class within three days after the start date. Pay is $24.00 per hour, plus a $1.75-per-hour shift differential. Personnel on the production floor must follow GMP rules, including wearing hairnets, beard nets, earplugs, and safety glasses.

Requirements

  • High school diploma or equivalent.
  • Forklift experience.
  • Ability to pass the company forklift training class within three days after the start date.
  • Ability to work a flexible schedule as needed.
  • Basic reading, writing, and math skills.
  • Functional knowledge of Excel, Word, and PowerPoint.

Nice To Haves

  • Manufacturing experience with a beverage, food, or liquid consumer products manufacturer.
  • Prior knowledge of GMPs, sanitation standards, and FDA requirements.

Responsibilities

  • Inspect operations and take corrective action as needed.
  • Monitor the bottling line, fill the cap bin, inspect bottles, ensure continuous bottle flow, and check bottle-code accuracy.
  • Monitor the labeler line, fill the labeler, inspect label application, and maintain a continuous supply of glue.
  • Monitor new bottles entering the bottling room and correct jams.
  • Monitor the case packer.
  • Document case production on the production sheet.
  • Follow standard operating procedures, including quality checks and procedures for all operations.
  • Follow HACCP and SQF food quality and safety requirements.
  • Maintain a clean, orderly, and safe work area.
  • Follow and help enforce plant GMP regulations and required PPE rules.
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