The Production Operator is responsible for daily production-floor operations and helping the shift meet established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role involves operating across assigned production areas, inspecting products, completing production and quality documentation, maintaining materials and housekeeping, and addressing minor line issues. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Niagara Bottling describes its mission as providing high-quality, affordable beverages and says it is committed to innovation, collaboration, and creating opportunities for team members to make an impact. The job description notes that duties and responsibilities may change and that the listed functions are not comprehensive.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED