The Production Operator is responsible for daily operations on the production floor and for ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating production lines, inspecting products, completing hourly reports, maintaining raw materials and housekeeping, and addressing minor production line issues. Regular and predictable attendance is essential. The position requires working 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED