About The Position

This role is for a Production Operator in the Fresh Kitchen, working an overnight shift in Dacula. The operator will be responsible for operating production equipment, troubleshooting product and process issues, coordinating breaks and lunches for associates, and maintaining a clean work area according to Good Manufacturing Practices (GMPs). The position also involves leading associates to meet production schedules, cross-training production associates, and encouraging adherence to safety and quality guidelines. Additionally, the operator will complete necessary paperwork and perform other assigned duties.

Requirements

  • Must be at least 18 years old
  • Must have basic mechanical skills
  • Must possess general knowledge of machine operation
  • Must be able to use creative thinking for troubleshooting
  • Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • Must demonstrate safe working habits
  • Must be able to lift in excess of 50 pounds occasionally and 30 pounds frequently
  • Must be able to work in a fast-paced environment
  • Must have good human relations skills (the ability to work well with others and be a team player)
  • Must be able to work any shift, nights, weekends, holidays, and extended hours
  • Must have excellent attendance and punctuality
  • Must be willing to assist other team members in other areas
  • Must be able to perform steady and productive work for an extended period of time
  • Must be able to work efficiently with little or no supervision
  • Must be able to follow detailed written and verbal instructions
  • Must possess basic math skills
  • Must be able to communicate effectively
  • Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission

Responsibilities

  • Operating production equipment
  • Troubleshooting product and process problems on all assigned equipment
  • Coordinating all breaks and lunches for associates working in the assigned production areas
  • Maintaining a clean work area in accordance with Good Manufacturing Practices (GMPs)
  • Leading associates to meet the production schedule
  • Cross-training all production associates
  • Encouraging production associates to adhere to all safety and quality guidelines and practices
  • Completing all necessary paperwork required by the position
  • Performing other duties as assigned
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