This role is responsible for maintaining cleanliness and sanitation standards within the fresh kitchen facility. Responsibilities include waste management, cleaning various areas of the plant, floor maintenance, stocking supplies, organizing housekeeping closets, assisting with recycling, and performing other duties as assigned. The position requires adherence to Good Manufacturing Practices (GMPs) and safe working habits, with an emphasis on teamwork, punctuality, and the ability to work independently.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed