This role is responsible for maintaining cleanliness and sanitation standards within the fresh kitchen facility. Responsibilities include managing waste, cleaning various areas of the plant, maintaining floors, using cleaning chemicals and equipment safely, stocking supplies, organizing, and assisting with recycling efforts. The position requires adherence to Good Manufacturing Practices (GMPs) and safe working habits, along with strong human relations skills and the ability to work effectively in a team or independently.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed