The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines, inspects products, completes hourly reports, maintains housekeeping and raw-material levels, and troubleshoots minor production issues. Operators may work in all assigned production areas and perform relief duties as needed. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED