The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes working across assigned production areas, maintaining production flow, and supporting safe, high-quality operations. The position requires the ability to work 12-hour shifts, either day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is essential. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED