The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports Niagara’s standards for product safety, quality, and throughput, and requires working across assigned production areas and maintaining reliable attendance. The schedule may consist of 12-hour day or night shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED