Production Operator

IFF•South Brunswick, NJ

65d•Onsite

About The Position

Are you ready to bring precision, quality, and curiosity to a fast-paced manufacturing environment where your work directly impacts products enjoyed around the world? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. The role is based in South Brunswick, NJ onsite role. Be part of a collaborative, safety-driven, high-performing team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Requirements

High School Diploma or equivalent
Experience working in a process manufacturing environment
Forklift or industrial truck certification
Basic math proficiency with the ability to manage multiple tasks simultaneously
Working knowledge of GMPs, HACCP, and sanitation requirements
Familiarity with inventory control processes and documentation
Ability to push/pull up to 400 lb drums and lift 50 lb bags safely
Comfortable working 2nd, 3rd, or swing shifts with flexibility for overtime
Strong attention to detail and commitment to safety and quality

Nice To Haves

Experience using SAP in a manufacturing or inventory environment
Background handling food-grade or regulated products
Mechanical aptitude and basic hand tool knowledge

Responsibilities

Prepare process-based flavor batches using shop floor papers in accordance with production schedules
Operate spray dryers and related equipment while monitoring and analyzing process data
Utilize analytical lab equipment including particle size analyzers, pH meters, and Ro-Tap systems
Ensure accurate packaging, labeling, and verification of materials against customer orders in ZFIS
Perform timely backflushing of materials to maintain inventory accuracy
Operate sit-down, reach, electric, and/or gas-powered forklifts as required
Maintain strict adherence to GMP, HACCP, sanitation, and food safety standards
Support cross-training initiatives and contribute to team flexibility
Work independently on off-shifts while responding effectively to unexpected situations