Production Operator - 2nd shift
About The Position
Grande is hiring a 2nd Shift Production Operator for its new facility in Chilton. The role supports efficient, high-quality dairy product processing by operating and maintaining intake and dairy equipment in alignment with Grande’s Operational Excellence principles. Operators monitor equipment performance, conduct quality inspections and tests, troubleshoot issues, maintain accurate records, follow regulatory standards, and contribute to lean initiatives. The position is part of a team-oriented start-up environment that emphasizes quality, safety, collaboration, continuous improvement, and employee development through Grande’s High-Performance Work Team model and Skill Block system. The schedule is four 10-hour days, Monday through Thursday, from 1:00 PM to 11:30 PM. The schedule may change as the Chilton start-up location grows and adapts. Starting pay is $25.70 per hour, with a $3.00-per-hour premium for hours worked from 6:00 PM to 6:00 AM.
Requirements
- High school diploma or GED.
- 1–4 years of advanced manufacturing experience.
- Ability to operate and troubleshoot dairy intake equipment.
- Basic understanding of mechanical and control systems related to processing equipment.
- Proficiency using computer systems for data entry and equipment monitoring.
- Ability to work in a fast-paced environment and adapt to changing priorities in a start-up environment.
- Strong attention to detail and commitment to quality.
- Ability to follow standard work, maintain a safe work environment, and address or correct deviations.
Nice To Haves
- Previous experience in dairy processing or food manufacturing.
- Familiarity with lean manufacturing principles, especially high-performance work teams.
- Additional technical training or certifications in dairy processing, food technology, or related fields.
Responsibilities
- Operate and maintain intake and dairy equipment to support efficient, high-quality processing.
- Monitor equipment for optimal performance and troubleshoot issues.
- Conduct quality inspections and tests.
- Support lean initiatives, including Just-In-Time production, 5S, Kaizen, and Total Productive Maintenance (TPM).
- Maintain accurate records and adhere to regulatory standards, including FDA, OSHA, and USDA requirements.
- Work cross-functionally to support operational excellence.
- Follow standard work, maintain a safe work environment, and address or correct deviations.
Benefits
- Low-cost onsite clinics.
- Free onsite fitness center.
- Free healthy snacks throughout the facility.
- Health and wellness reimbursement program.
- Associate cheese purchasing program.
- Two-year mentorship program.
- Paid parental leave.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
