Production Operator - 2nd shift
About The Position
Grande is hiring a 2nd Shift Production Operator for its new facility in Chilton. The role supports efficient, high-quality dairy-product processing by operating and maintaining intake and dairy equipment in alignment with Grande’s Operational Excellence principles. The operator monitors equipment performance, conducts quality inspections and tests, troubleshoots issues, maintains records, follows regulatory standards, and works with other teams to support operational excellence. The position emphasizes lean manufacturing, continuous improvement, quality, safety, and collaboration in a start-up environment. Grande uses a High-Performance Work Team model and a Skill Block system that places and advances Associates according to demonstrated knowledge and abilities, offering opportunities to grow skills and responsibilities. The schedule is four 10-hour days, Monday through Thursday, from 1:00 PM to 11:30 PM; the posting notes that the schedule may evolve as the Chilton location grows. Starting pay is $25.70 per hour, with a $3.00-per-hour premium for hours worked from 6:00 PM to 6:00 AM.
Requirements
- High school diploma or GED.
- 1–4 years of advanced manufacturing experience.
- Ability to operate and troubleshoot dairy intake equipment.
- Basic understanding of mechanical and control systems related to processing equipment.
- Proficiency using computer systems for data entry and equipment monitoring.
- Ability to work in a fast-paced environment and adapt to changing priorities in a start-up environment.
- Strong attention to detail and commitment to quality.
- Ability to follow standard work, maintain a safe work environment, and address or correct deviations.
- Ability to regularly lift and move objects weighing 20–50 pounds.
- Ability to frequently walk, stand, bend, and climb.
Nice To Haves
- Previous experience in dairy processing or food manufacturing.
- Familiarity with lean manufacturing principles, especially high-performance work teams.
- Additional technical training or certifications in dairy processing, food technology, or a related field.
Responsibilities
- Operate and maintain intake and dairy equipment to support efficient, high-quality processing.
- Monitor equipment for optimal performance.
- Conduct quality inspections and tests.
- Troubleshoot equipment and processing issues.
- Support lean initiatives, including Just-In-Time production, 5S, Kaizen, and Total Productive Maintenance (TPM).
- Maintain accurate records and adhere to regulatory standards, including FDA, OSHA, and USDA requirements.
- Work cross-functionally to drive operational excellence.
- Follow standard work, maintain a safe work environment, and address or correct deviations.
Benefits
- Low-cost onsite clinics.
- Free onsite fitness center.
- Free healthy snacks throughout the facility.
- Health and wellness reimbursement program.
- Associate cheese purchasing program.
- Two-year mentorship program.
- Paid parental leave.
- Career growth opportunities.
- Positive work/life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
