This position collaborates with the Production Supervisor to support daily production-floor operations and help ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production activities including shift handoffs, line walkthroughs, changeovers, raw-material control, quality checks, production-system verification, and reporting. The position requires working 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is an essential function. Duties and responsibilities may change at any time.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED