This position collaborates with the Production Supervisor to support daily production-floor operations and help ensure that the shift meets safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports shift handoffs, production line readiness and changeovers, raw-material inventory, quality checks, production reporting, and downtime escalation. It also requires adherence to company and plant safety programs, Good Manufacturing Practices, and Food Safety Standards. Regular and predictable attendance is an essential function. The schedule requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED