This position collaborates with the Production Supervisor to assist with daily production-floor operations and ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production activities including shift handoffs, line walkthroughs, changeovers, material coordination, quality checks, production reporting, and downtime communication. The position requires regular, predictable attendance and the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or a schedule dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED