This position collaborates with the Production Supervisor to assist with daily production-floor operations and help ensure the shift meets safety, quality, and production goals in compliance with applicable legal and food-safety requirements. The role includes communicating shift handoffs, checking production lines and materials, supporting changeovers and reporting, and following company safety, Good Manufacturing Practices (GMP), and food-safety standards. The position requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is an essential function. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED