This position collaborates with the Production Supervisor to assist with daily production-floor operations and help ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food-safety requirements. The role supports production-line readiness and changeovers, verifies materials and production information, checks product quality, monitors line performance, and contributes to production reporting. The position requires regular and predictable attendance and the ability to work 12-hour shifts on a rotating 2-2-3 schedule or as production demand dictates.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED