The Production Operator I inspects and packs products to ensure customers receive consistent, quality products. The role performs visual and dimensional sampling, labels products, tracks quantities, operates equipment as required, communicates problems to a process technician or supervisor, and maintains a clean and safe work environment. Employees must follow plant Health, Safety, Quality, and GMP guidelines. At SQF-certified sites, the role also includes food-safety and quality responsibilities, such as performing basic sanitation and production checks, following HACCP and SQF requirements and the HOLD SOP, reporting food-safety or quality issues, and helping prevent nonconforming products from being further processed or delivered. Employees must follow company policies, including food-fraud, food-defense, GMP, and safety policies, and wear company-issued personal protective equipment. This is a full-time second-shift position. The compensation entry point is $17.50 per hour. The position is eligible for a benefits package that includes medical, dental, and 401(k), as well as tuition reimbursement and other ancillary benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED