About The Position

The Production Operator I inspects and packs products to ensure customers receive consistent, quality products. The role performs visual and dimensional sampling, labels products, tracks quantities, operates equipment as required, communicates problems to a process technician or supervisor, and maintains a clean and safe work environment. Employees must follow plant Health, Safety, Quality, and GMP guidelines. At SQF-certified sites, the role also includes food-safety and quality responsibilities, such as performing basic sanitation and production checks, following HACCP and SQF requirements and the HOLD SOP, reporting food-safety or quality issues, and helping prevent nonconforming products from being further processed or delivered. Employees must follow company policies, including food-fraud, food-defense, GMP, and safety policies, and wear company-issued personal protective equipment. This is a full-time second-shift position. The compensation entry point is $17.50 per hour. The position is eligible for a benefits package that includes medical, dental, and 401(k), as well as tuition reimbursement and other ancillary benefits.

Requirements

  • High school or Vo-Tech school graduation, or equivalent.
  • Ability to read, understand, and follow safety rules, operating and maintenance instructions, and procedures.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Ability to follow written, oral, or visual instructions.
  • Ability to work independently and in a team environment.
  • Ability to communicate job-related information with employees, customers, auditors, and supervisors as needed.
  • Ability to read, write, and comprehend information.
  • Ability to stand for most of the shift and use hands and fingers to handle or feel objects.
  • Ability to reach, stoop, crouch, bend, and twist; sitting is occasional.
  • Ability to lift and/or move up to 10 pounds; heavier loads can be moved with equipment.
  • Follow company safety, cleanliness, GMP, food-safety, and food-defense policies.

Nice To Haves

  • One to three months of related experience and/or training.
  • Knowledge of or previous experience in a manufacturing environment.

Responsibilities

  • Inspect and pack products accurately to ensure consistent quality.
  • Perform visual and dimensional sampling to determine product acceptability.
  • Label products and track quantities.
  • Communicate problems to a process technician or supervisor.
  • Operate equipment as required.
  • Maintain a clean and safe work environment and report unsafe conditions to a supervisor.
  • Follow and communicate plant Health, Safety, Quality, GMP, HACCP, and SQF guidelines and requirements.
  • Perform basic sanitation functions and production or quality checks at SQF-certified sites.
  • Notify the SQF Practitioner, Quality Manager, supervisor, or other management personnel of required repairs, adjustments, food-safety concerns, or quality issues.
  • Follow the HOLD SOP and control further processing or delivery of nonconforming products until deficiencies are corrected.
  • Wear company-issued personal protective equipment, including uniforms, gloves, and hairnets.
  • Perform other duties as assigned.

Benefits

  • Paid overtime
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • 401(k) with match
  • Tuition reimbursement
  • Additional ancillary benefits available upon request
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