The Production Operator I operates production and packaging equipment under the supervision of the shift supervisor to help ensure a safe, sanitary food-production environment and high-quality products. The role handles product processing, packaging, equipment cleaning and operation, quality monitoring, documentation, material movement, and general plant upkeep. Operators may work day or night shifts on 12-hour schedules, including weekends and holidays, with overtime as needed. The position requires frequent physical activity, including standing, walking, bending, reaching, climbing, and lifting or moving materials. Work takes place continuously in plant and equipment or maintenance areas, with occasional work in confined spaces and at heights. The operator follows company and regulatory requirements, food-safety and quality policies, GMPs, SOPs, and sanitation and safety procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED