The Production Operator I promotes safety, maintains a sanitary food environment, and helps ensure that only high-quality products are made. The operator runs production and packaging equipment under the shift supervisor’s supervision, follows product-handling and production procedures, monitors product and equipment conditions, and completes required records and paperwork. The role also includes cleaning and maintaining production areas, handling and packaging finished product, moving pallets, and performing basic repairs as directed. The position involves working day or night 12-hour shifts, including weekends and holidays, with overtime as needed. Work takes place primarily in plant and equipment or maintenance areas, with sustained physical effort and frequent operation around moving machinery. The operator must follow company food-safety, quality, sanitation, safety, and regulatory requirements, and cooperate with staff across departments. High school diploma or GED is required. Previous work experience in agriculture, production, or manufacturing is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED