This position is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines by maintaining product standards, keeping lines supplied with raw materials, addressing minor production issues, and completing required reports and inspections. Team members are expected to maintain safety, good manufacturing practices, food safety standards, and housekeeping requirements. The schedule may involve 12-hour day or night shifts on a rotating 2-2-3 schedule, or another schedule determined by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED